Vanilla Almond Protein Granola

Your favorite granola just got a boost of fiber and protein with this homemade alternative. Top your smoothies, yogurt bowls, and salads with this nutrient dense recipe!

Ingredients

• 2 cups rolled oats

• 1 cup chopped nuts (your choice: walnuts, almonds, etc.)

• 3-4 tbsp chia seeds (or 1/4 cup)

• 2 scoops vanilla protein powder (or 1/4 cup powdered peanut butter)

• Salt, cinnamon, and ground ginger to taste

• 1/2 cup honey

• 1/2 cup melted coconut oil

• 1 tsp vanilla extract

How to Make

1. Mix all ingredients in a large bowl and spread on a lined baking sheet.

2. Bake at 350 for 15 minutes.

3. Let cool, then break apart and store in an airtight bag or container.

The Perfect Blend

This granola recipe brings together customizable flavors and textures. The rolled oats provide a hearty base, while the nuts add a satisfying crunch. Chia seeds boost the fiber content, and the protein powder or powdered peanut butter adds a protein punch. The honey and vanilla extract bring a touch of sweetness, perfectly balanced by the warm notes of cinnamon and ginger. It's a blend that's both nutritious and delicious.

Why We Love This Granola

1. Nutrient-dense: Packed with fiber, protein, and healthy fats.

2. Customizable: Choose your favorite nuts and spices to make it your own.

3. Versatile: Perfect for breakfast, snacks, or as a salad topper.

4. Meal prep friendly: Make a batch for quick, nutritious additions to your meals all week.

Reaching your health goals

Adding this granola to your diet is a great way to increase your fiber and protein intake. These nutrients are crucial for maintaining steady energy levels, supporting digestive health, and helping you feel fuller for longer.

Customization Tips

Feel free to experiment with different nuts, seeds, or spices. You could try pecans, pumpkin seeds, or even a dash of cardamom for a unique flavor profile. Add your favorite dried fruits as well!