Game Day Glory: Healthier Sweet Potato Nachos for Football Season

Football season is here 🏈, and so are all the irresistible game day snacks. But who says you can’t enjoy the spread and stick to your health goals? At Thrive, we’re all about turning everyday meals into wins for your wellness. That’s why we’re serving up Sweet Potato Nachos: a mouth-watering, nutritional twist on a classic that’ll score you major points at the tailgate.

Why Sweet Potato Nachos are a Touchdown for Your Health

Before we dive into the recipe, let's talk about why these nachos are a game-changer:

• Nutrient-Dense Base: Sweet potatoes are packed with vitamins, minerals, and fiber, making them a superior alternative to traditional tortilla chips.
• Quality Protein: Using grass-fed ground beef provides lean protein and beneficial omega-3 fatty acids.
• Plant-Based Power: Black beans add extra fiber and plant-based protein, supporting digestive health and satiety.
• Fresh Toppings: An array of fresh vegetables boosts the overall nutrient content and adds vibrant flavors.

The Winning Recipe: Sweet Potato Nachos

Ingredients (Serves 4)

1. 2 large sweet potatoes (about 1½–2 lbs), sliced into thin rounds

2. 1 lb grass-fed ground beef

3. 1 (15-oz) can black beans, rinsed and drained

4. 1–2 avocados or ¾–1 cup guacamole

5. 1 medium onion and 1–2 bell peppers, chopped

6. 1–1¼ cups shredded cheese (about 4–5 oz)

7. 1–1½ tablespoons Siete taco seasoning

8. 2 tablespoons olive oil

9. ½ teaspoon salt and ¼ teaspoon black pepper, or to taste

Directions

1. Prep the base: Preheat oven to 400°F. Line a large baking sheet with parchment paper. Slice 2 large sweet potatoes into thin, even rounds (about ⅛–¼ inch thick).

2. Season and roast: Toss sweet potato slices with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Arrange in a single layer and roast for 20–25 minutes, flipping halfway through, until lightly crisp and golden.

3. Cook the topping: While the potatoes roast, heat a skillet over medium heat. Add 1 lb ground beef and cook until browned, about 6–8 minutes. Drain any excess fat, then stir in 1–1½ tablespoons Siete taco seasoning and a splash of water. Simmer for 1–2 minutes to combine.

4. Layer it up: On a clean baking sheet or oven-safe dish, arrange a layer of roasted sweet potato chips. Top with cooked beef, 1 (15-oz) can black beans, and 1–1¼ cups shredded cheese.

5. Bake until melty: Return to the oven for 5–7 minutes, or until cheese is melted and bubbly.

6. Finish and serve: Remove from oven and top with chopped peppers and onions and fresh avocado or guacamole. Add any extras you like — cilantro, salsa, or Greek yogurt for a lighter “sour cream” touch.

Customization: Make It Your Own

One of the best things about this recipe is its versatility. Here are some ways to customize your Sweet Potato Nachos:

• Protein Options: Swap the beef for grilled chicken, turkey, or plant-based alternatives for different flavor profiles.
• Dairy-Free: Use dairy-free cheese or omit it altogether and opt for salsa.
• Spice It Up: Add jalapeños or a dash of hot sauce for those who like it hot.
• Extra Veggies: Throw in some corn, diced tomatoes, or shredded lettuce for added nutrition and crunch.

Elevate Your Game Day Experience

By choosing these Sweet Potato Nachos, you're not just satisfying your game day cravings, you're making a positive choice for your long-term health. At Thrive, we're committed to helping you achieve optimal health through smart, enjoyable choices.

So, as you gather with friends and family to cheer on your favorite team, serve up a platter of these Sweet Potato Nachos. It's more than just a snack; it's a step towards a healthier, more vibrant you. And isn't that the ultimate win?